Molecular Formula | C10H16KNO9S2·xH2O |
Molar Mass | 397.46 |
Melting Point | 128 (dec.)(lit.) |
Boling Point | 165°C |
Specific Rotation(α) | [α]20/D 17±1°, c = 1% in H2O |
Water Solubility | almost transparency |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | Solid |
Color | White |
Merck | 14,8545 |
Storage Condition | Hygroscopic, -20°C Freezer, Under inert atmosphere |
Stability | Hygroscopic |
Sensitive | Easily absorbing moisture |
MDL | MFCD00149447 |
Physical and Chemical Properties | Chemical properties of white needle-like crystals, soluble in methanol, ethanol, DMSO and other organic solvents, from spicy cabbage, fried mustard, mustard seeds. |
Use | Uses for content determination/identification/pharmacological experiments, etc. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
RTECS | LZ5778000 |
HS Code | 29389090 |
Reference Show more | 1. Wang Anliang, Tang Huang, Wu Jie, et al. A preliminary study on the detection method and content difference of glucosinolates in Chinese cabbage head [J]. Southern agriculture, 2019, 013(034):22-25. 2. [IF = 7.514] Rui Chen et al."Simultaneous extraction and separation of oil, proteins, and glucocinolates from Moringa oleifera seeds."Food Chem. 2019 Dec;300:125162 3. [IF=5.279] Lili Wang et al."Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX |
biological activity
Sinigrin is the main glucosinolate in cruciferous plants and has anti-lipogenic effect.
category
Toxic substances
flammability hazard characteristics
Combustible; combustion produces toxic nitrogen oxides; sulfur oxides and potassium oxide smoke
storage and transportation features
The warehouse is ventilated and dry at low temperature; stored separately from food ingredients
Fire extinguishing agent
Dry powder, foam, sand, carbon dioxide, mist water